Saturday, August 8, 2009

Easy Sloppy Joes

1 tablespoon olive oil
1/2 sweet onion diced
1/2 green bell pepper diced
2 tablespoons minced garlic
1 package of vegan ground crumbles (I like Boca)
1/4 cup red onion diced
1/4 cup ketchup
1 tablespoon mustard
sea salt
freshly ground pepper

Heat pan over medium with olive oil. Add sweet onion, garlic, and bell peppers, cook for just a few minutes. Add Boca and cook a few more minutes. Stir in ketchup, mustard, salt and pepper. Turn off heat, add in red onions and stir.


This is a great recipe for those days when you are low on time and need to get dinner (or lunch) in a hurry. My kids love it, and so do I.

I like to serve mine on top of a big french loaf sliced open hoagie style. Then just close it up and slice desired sandwich sizes. But these are of course still good in a bun.

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